Blue Ocean Mariculture is a proud sponsor of  the 2nd Annual Culinary Classic at the Mauna Lani Auberge, Hawaii. 
 
This four-day food celebration features James Beard Award-winning chefs, one-of-a-kind festival connects chefs, sommeliers, mixologists, friends and neighbors in the spirit of culinary creativity. 
PURCHASE TICKETS HERE

Culinary Ambassador Program

Culinary excellence meets the rich flavors of our premium Hawaiian Kanpachi. Our Culinary Ambassador Program is dedicated to seasoned chefs and food enthusiasts seeking to elevate their cooking with complex, gourmet recipes. Discover a curated collection of innovative dishes crafted by esteemed chefs who are passionate advocates for our sustainably raised Kanpachi. Join us in exploring the artistry of fine dining with the finest seafood from the pristine waters of Hawaii.

Meet Blue Ocean Mariculture

Culinary Ambassador Chefs

featured in

The 2nd Annual

MaunaLani

Culinary Classic:

https://info.bofish.com/paleyBlue Ocean Mariculture is pleased to announce our partnership with Chef Vitaly Paley as our Culinary Ambassador. Chef Paley is a James Beard award winner, and an Iron Chef America Champion.

As a Critically-acclaimed chef, accomplished restaurateur, and noted cookbook author, Paley secured a place for himself as both a leader and a trailblazer in the Portland culinary scene for the past 28 years, and is now representing our Hawaiian Kanpachi, here in Kona, Hawaii.

As Culinary Ambassador, Chef Paley plans to bring that same open ocean farm-to-table experience centered around our Hawaiian Kanpachi and we couldn’t be more delighted to have his expertise and culinary background on our team.

VIEW HAWAIIAN KANPACHI RECIPE HERE