BLUE OCEAN MARICULTURE CULINARY AMBASSADOR PROGRAM

Blue Ocean Mariculture is pleased to announce our partnership with Chef Vitaly Paley as our Culinary Ambassador. Chef Paley is a James Beard award winner, and an Iron Chef America Champion.

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Culinary Ambassador Program

Culinary Ambassador Program

Culinary excellence meets the rich flavors of our premium Hawaiian Kanpachi. Our Culinary Ambassador Program is dedicated to seasoned chefs and food enthusiasts seeking to elevate their cooking with complex, gourmet recipes. Discover a curated collection of innovative dishes crafted by esteemed chefs who are passionate advocates for our sustainably farmed Kanpachi. These culinary ambassadors care deeply about sustainably sourced seafood and actively support our farm's commitment to environmental stewardship. They have harnessed the unique qualities of our fish to create intricate preparations and advanced techniques that inspire and challenge your culinary skills. Join us in exploring the artistry of fine dining with the finest seafood from the pristine waters of Hawaii.