CHEF Sheldon Simeon

Chef Sheldon Simeon competed on the 10th season of Bravo’s “Top Chef: Seattle,” and again on Season 14 in Charleston, winning “Fan Favorite” both times. In 2021, Sheldon released his debut cookbook, Cook Real Hawai’i, which sold over 75k copies and was lauded as one of the top cookbooks of that year by the likes of Bon Appetit, The New York Times, The Washington Post, Good Morning America, Today.com, The New Yorker, Saveur, The San Francisco Chronicle, Fine Cooking, and more.

Born & raised on Maui, Janice utilizes her business degree and experience in accounting and marketing to serve as Chief Operating Officer, managing daily business operations and working closely with the team to support day-to-day activities with staff and vendors.

Chef Simeon also owns and operates Tin Roof in Maui’s Kahului, where they serve innovative, local lunch-style dishes in take-out bowls. Additionally, on Maui, he launched Tiffanies, which features true “Hawai’i Classics,” which include a strong focus on Korean, Chinese, Japanese, Filipino and Portuguese flavors - the true food of Hawai’i, and the diverse cuisine that Sheldon has become an ambassador for in recent years.