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title: Culinary Ambassador Program
description: Welcome to the Culinary Ambassador Page, where culinary excellence meets the rich flavors of our premium Hawaiian Kanpachi. This page is dedicated to seasoned chefs and food enthusiasts seeking to elevate their cooking with complex, gourmet recipes. Discover a curated collection of innovative dishes crafted by esteemed chefs who are passionate advocates for our sustainably farmed Kanpachi. These culinary ambassadors care deeply about sustainably sourced seafood and actively support our farm's commitment to environmental stewardship. They have harnessed the unique qualities of our fish to create intricate preparations and advanced techniques that inspire and challenge your culinary skills. Join us in exploring the artistry of fine dining with the finest seafood from the pristine waters of Hawaii.
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# CHEF LEE ANNE WONG

"Hawaiian Kanpachi is my favorite fish to eat and cook with. It is versatile, delicious and environmentally responsible."

**- LEE ANN WONG **

[ VIEW HAWAIIAN KANPACHI RECIPE ](https://info.bofish.com/hubfs/RecipeLeeAnneWong.pdf?hsLang=en)

## Chef Lee Anne Wong

Lee Anne Wong is a nationally known chef. Her restaurant, Papa’aina, located within the historic Pioneer Inn in Lahaina, was destroyed in the 8/8 Maui wildfire. After discovering her staff members were safe, Chef Wong decided to keep cooking — but this time for people who need it most. She and other chefs hui’d up with nonprofit Common Ground Collective to feed daily about 9,000 people affected by the wildfires. A large part of the operation has shifted to West Maui, and Chef Wong continues to cook several hundred meals a day for distribution across the island to those in need.

 

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