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title: Culinary Ambassador Program
description: Welcome to the Culinary Ambassador Page, where culinary excellence meets the rich flavors of our premium Hawaiian Kanpachi. This page is dedicated to seasoned chefs and food enthusiasts seeking to elevate their cooking with complex, gourmet recipes. Discover a curated collection of innovative dishes crafted by esteemed chefs who are passionate advocates for our sustainably farmed Kanpachi. These culinary ambassadors care deeply about sustainably sourced seafood and actively support our farm's commitment to environmental stewardship. They have harnessed the unique qualities of our fish to create intricate preparations and advanced techniques that inspire and challenge your culinary skills. Join us in exploring the artistry of fine dining with the finest seafood from the pristine waters of Hawaii.
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# CHEF BRIAN HIRATA

"Hawaiian Kanpachi is sustainably farmed in the deep waters off the Kona coast, and its versatility allows for a number of preparations that we feature on our menus."

**- BRIAN HIRATA**

[ VIEW HAWAIIAN KANPACHI RECIPE ](https://info.bofish.com/hubfs/BrianHirata.pdf?hsLang=en)

## Chef Brian Hirata 

Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through thoughtful presentations. Na‘auhas gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.

 

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