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title: Culinary Ambassador Program
description: Welcome to the Culinary Ambassador Page, where culinary excellence meets the rich flavors of our premium Hawaiian Kanpachi. This page is dedicated to seasoned chefs and food enthusiasts seeking to elevate their cooking with complex, gourmet recipes. Discover a curated collection of innovative dishes crafted by esteemed chefs who are passionate advocates for our sustainably farmed Kanpachi. These culinary ambassadors care deeply about sustainably sourced seafood and actively support our farm's commitment to environmental stewardship. They have harnessed the unique qualities of our fish to create intricate preparations and advanced techniques that inspire and challenge your culinary skills. Join us in exploring the artistry of fine dining with the finest seafood from the pristine waters of Hawaii.
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# CHEF bruce bromberg

"For any chef, consistency is paramount and the quality and pristine care that goes into the raising of Kona Kanpachi makes our job easier. We love working with this fish because the flavor is excellent either way its prepared; cured, smoked, raw or cooked. Itis a staple on many of our Japanese restaurants but this dish that we created for our new Greek Eatery in Las Vegas may be our favorite." 

**- Chef Bruce Bromberg**

[ VIEW HAWAIIAN KANPACHI RECIPE ](https://info.bofish.com/hubfs/BruceBromberg-1.pdf?hsLang=en)

## **Chef Bruce Bromberg**

One half of the chef, founder and brother duo of [Blue Ribbon](https://vegas.eater.com/venue/blue-ribbon) Restaurants — has been a guiding force behind the Blue Ribbon brand with his Eric since 1992. After studying at Le Cordon Bleu in Paris, Bromber apprenticed at Le Recamiér, Bistro du Louvre , and the Michelin two-star restaurant, Duquesnoy. Bruce and Eric opened Blue Ribbon Brasserie in 1992 on Sullivan Street in Manhattan with an eclectic menu and a casual atmosphere that became an industry meeting ground for chefs. Now the duo owns and operates restaurants from New York to Los Angeles, including Blue Ribbon Brasserie at the Cosmopolitan of Las Vegas, Blue Ribbon Fried Chicken at the Grand Bazaar Shops and [Downtown Summerlin](https://vegas.eater.com/venue/downtown-summerlin), and Brooklyn Bowl at the Linq Promenade. All, of course, feature a variation of their most famous dish — fried chicken. Here, Bruce Bromberg shares some of his favorite restaurants in Las Vegas.

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