Paley002Edited

Chef Vitaly Paley 

Chef Paley is a James Beard award winner, and an Iron Chef America Champion.

As a Critically-acclaimed chef, accomplished restaurateur, and noted cookbook author, Paley secured a place for himself as both a leader and a trailblazer in the Portland culinary scene for the past 28 years, and is now representing our Hawaiian Kanpachi, here in Kona, Hawaii.

 

"Hawaiian Kanpachi is a dream to work with. Raw or cooked, it is a stunner. It is endlessly and effortlessly adaptable to any preparation. It is very easy to debone producing high yield of meat to bone ratio. Hawaiian Kanpachi is consistent in size and is always in season because it is harvested not caught. So being sustainably farmed translates to a sustainable and a year-round viable menu item for any restaurant."

-Chef Vitaly Paley

VIEW HAWAIIAN KANPACHI RECIPE