"The Hawaiian Kanpachi really stood out to us because of its rich and fatty, yet clean flavor. This set it apart from other amberjacks we tasted, and made it the perfect fish to pair with the bright and bold Thai flavors we cook with at Phuket Cafe."
- EARL NINSOM
Chef Earl Ninsom
Earl Ninsom was only 8 years old when he cooked his first dish: a simple rice-and-pork porridge he prepared for his mother when she fell ill. He hasn’t left the kitchen since. Today critics regard the Bangkok, Thailand-born restaurateur among the most talented chefs/restauranteurs in Portland, Oregon, where he helms a small empire of nationally acclaimed Thai restaurants—including EEM, Langbaan, Hat Yai, Paadee, Phuket Cafe, and the recently opened Yaowarat. Both the Oregonian and Portland Monthly crowned EEM as restaurant of the year in2019, Langbaan in 2014. GQ ranked Langbaan second on its list of the “25 Most Outstanding Restaurants of 2015.” Hat Yai landed on USA Today’s “Top 10 Best New Restaurants” in 2016. A 4 times James Beard Award finalist & semi-finalist, Ninsom recently opened Yaowarat which was named 2023 restaurant of the year by Portland Monthly. Before opening his first restaurant in 2008, Ninsom—who holds degrees in marketing and economics—traveled the world pursuing a career in international business.