CHEF PETER MERRIMAN

Peter Merriman is the Chef/Owner: Merriman’s Hawaii & Handcrafted Restaurants and has been a culinary pioneer in Hawaii for over 35 years years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper ofHawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene.